Now ready for Shimane prefecture version.
This time we feature Shimane's extraordinary-soft ginger.
The menus are being discussed everyday with our chef, Kanako Hashimoto.
The event is scheduled on Sunday, September 30th, at Tokachi-ya, Ginza, Tokyo.
Added by Yum! Yam! SOUL SOUP KITCHEN on September 6, 2012 at 6:50am — No Comments
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