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Profile Information

First & Last Name :
I am an Artist/Talent : (ระบุตามจริง/มีผลงานแสดง)
Creative Director
Professional Info :
About Thai Cuisine in Japan

1. This first attempt in Japan aims to connect 47 prefectures in Japan with 77 prefectures in Thailand through Thai Cuisine, employing an innovative culinary exchange.
2. Different prefectures and areas are selected each time.
3. Fresh local ingredients from the prefecture are used to prepare for Thai cooking. The intent is to instill greater knowledge of Thai cuisine and regional geography of Japan and Thailand.
4. We host dinner parties serving original Thai recipes periodically in Tokyo.
5. Official supporting sponsorship from the Office of Commercial Affairs, Royal Thai Embassy in Tokyo.
6. Supporting sponsorships obtained from multiple businesses associated with Thailand.
About Me :
Yum! Yam! SOUL SOUP KITCHEN is the Japan's first unique project, promoting "Domestic Thailand" x "Domestic Japan" interactive relationship through FOODs.
Website :

Yum! Yam! SOUL SOUP KITCHEN's Artworks/Photos


Yum Yam Soul Soup Kitchen Vol.8 Akita Version

Posted on November 12, 2012 at 7:52am 0 Comments

Akita version is to be held on Sun. November 25th 2012, featuring Akita's most nationwide famous ingredient, "RICE"

Yum Yam Soul Soup Kitchen Vol.7 Shimane Prefecture

Posted on September 6, 2012 at 6:50am 0 Comments

Now ready for Shimane prefecture version.
This time we feature Shimane's extraordinary-soft ginger.
The menus are being discussed everyday with our chef, Kanako Hashimoto.
The event is scheduled on Sunday, September 30th, at Tokachi-ya, Ginza, Tokyo.

Japan's local beer is now getting popular around the world

Posted on July 12, 2012 at 2:17pm 0 Comments

This is Japan's local beer from Ibaraki prefecture we featured at last event.

I believed it was a very precious kind of beer and difficult to find if we didn't live near the brewery.

But, today I found my Instagram friend in US was drinking…


Coming soon - Ehime delights!

Posted on July 11, 2012 at 7:33am 0 Comments

I've visited Ehime Prefecture, 1,000 km from Tokyo, to re-confirm all materials used in the next Yum Yam SOUL SOUP KITCHEN event.

It's summer now in Japan. I selected seasonal juicy eggplants and oranges for the main choice.

Of course you'll see lots more Ehime's local products. Now I'm discussing on mouth-watering menus with my staff.…


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