Problems :
From observations, mostly people don't know the right time and the right temperature to heat their specific food which causes food to be overcooked, dried, reheat, or even exploded. Also they don't understand properly with the interface and fuctions of it. They just judge themself that the food is done!!!!


Technology :
With the technology of Infrared Thermometer, it could be applied to improve the way microwave works.


Concept :
For the NEW INTELLIGENT MICROWAVE, it will be friendly and easier to use with a touch screen with graphic symbols and texts indicated each function.


How does it work ? :
The user just select WARM, READY TO EAT, HOT each temperature mode will be adapted to learn how READY TO EAT temperature is right for the user as after every heating, the user can give it a feedback to be better for next time.


How the infrared thermometer help improving heating food by microwave ?
Moreover, while food is heating, the user can see food in temperatured mode showing on the screen indicated which area is hot, warm or still cold or pause and the user has to give it a stir to avoid unsatisfying result.