In this season, I like to prepare some Japanese sweets for 3:00 p.m. rather than cakes. Many of them are made of "mochi" -- steamed sticky rice balls with various stuffings. Here you can see in the pic are;

Dango - tri-colored ball sticks. No stuffings. Sakura and green tea flavored.

Sakura mochi - pink mochi with red bean stuffing and wrapped with salted leaf.

These sweets are sakura scented and often taken for tea times as well as cherry blossom view picnic.

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