In this season, I like to prepare some Japanese sweets for 3:00 p.m. rather than cakes. Many of them are made of "mochi" -- steamed sticky rice balls with various stuffings. Here you can see in the pic are;
Dango - tri-colored ball sticks. No stuffings. Sakura and green tea flavored.
Sakura mochi - pink mochi with red bean stuffing and wrapped with salted leaf.