In this season, I like to prepare some Japanese sweets for 3:00 p.m. rather than cakes. Many of them are made of "mochi" -- steamed sticky rice balls with various stuffings. Here you can see in the pic are;
Dango - tri-colored ball sticks. No stuffings. Sakura and green tea flavored.
Sakura mochi - pink mochi with red bean stuffing and wrapped with salted leaf.
These sweets are sakura scented and often taken for tea times as well as cherry blossom view picnic.…Continue
Added by Ngaam on March 25, 2012 at 4:05pm — No Comments
Added by Ngaam on March 21, 2012 at 4:23pm — No Comments
My favorite was various kind of radish; white, red, orange, green...were sliced thinly and topped with Kyoto veggie dressing. I tried Kamo-leak green sauce.
Not only salad, all meals here involves fresh vegetable in…Continue
Added by Ngaam on March 19, 2012 at 9:00pm — No Comments